WebSep 11, 2024 · All the ingredients go into the blender jar or food processor, starting with the aromatics then the leaves for easy blending. Add water and hit the smoothie setting on your blender. If needed, add more water in … Web2 days ago · Chole / Cholay for Samosa Chaat. Combine all the chole/cholay ingredients except chaat masala in a small saucepan, bring to a boil, simmer till the chickpeas are tender, approximately 10 minutes. Mash a little to create a thicker 'gravy', you want some liquid left in there because it really adds to the overall dish.
10 Delicious Alternatives to Duck Sauce to Spice Up Your Meals
WebFeb 10, 2024 · Cool to room temperature before grinding. Blend all the roasted ingredients along with tamarind and salt into a smooth powder. Heat oil in a small saucepan, add the tempering ingredients and once the … WebOct 25, 2024 · 8. Mooli Walnut Chutney. Garma garam khaane ke saath thandi thandi chutney. This mooli ki chutney goes best with piping hot Kashmiri food. The walnuts add the crunch and warmth. A few … on the medication
Dry Garlic Chutney Powder Recipe - My Cooking Journey
Web12 Delicious Homemade Chutneys. Mango-Pineapple Chutney. 44 Ratings. Green Chutney. 52 Ratings. Catherine's Pickled Blueberries. 53 Ratings. Fig and Onion … WebSep 6, 2024 · Step 1: Add green chiles, ginger, lime juice and water to the blender. Blend it till smooth. This gives a head-start to the blender, so … WebMar 9, 2024 · 9) Take cooled tomato mixture into a grinder jar. 10) Blend it into smooth paste and remove it to a bowl. 11) To make tempering, heat the oil in small tadka pan. Once hot add mustard seeds and let them pop. 12) Then add dried red chili and saute for few seconds. 13) Add curry leaves and turn off the stove. on the meeting day