How much scalloped potatoes for 12 people

WebAdd the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. WebDec 10, 2014 · 12people These classic scalloped potatoes, adapted from an old family recipe, make a great side dish that works as well for a potluck as it does for an elegant …

The BEST Scalloped Potatoes Recipe! - Chef Savvy

WebMar 27, 2024 · nutrition data for scalloped potatoes for a crowd 291 calories, 12 grams fat, 41 grams carbohydrates, 7 grams protein per serving . Show full nutritional data (including … chk royalties https://veedubproductions.com

Betty Crocker Scalloped Casserole Potatoes - BettyCrocker.com

WebSep 7, 2024 · 👨‍🍳How to cook scalloped potatoes in the crock pot Preheat oven to 350°. Peel and slice russet potatoes about ⅛ inch thick. Rinse the potato slices in a bowl of cold water and let soak until ready to use, then dry a bit with a paper towel. In a large pan over medium heat, melt butter. Add flour and whisk for a few minutes to make a roux. WebJul 30, 2024 · You’ll want about two to two and a half pounds of potatoes. That’s going to be about six to seven medium potatoes. If you can’t weigh, it’s probably easiest to guestimate by looking at the amount of potatoes in a package and removing an appropriate amount. WebFeb 24, 2024 · Scalloped Potatoes Servings 6 servings Prep time 30 minutes Cooking time 45 minutes Calories 301 kcal Ingredients 3 pounds potatoes (thinly sliced) 1/2 onion … chks007

Scalloped Potatoes Recipe

Category:Ham and Scalloped Potatoes Recipe - BettyCrocker.com

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How much scalloped potatoes for 12 people

Scalloped Potatoes - Allrecipes

WebMar 18, 2024 · Peel and slice potatoes ⅜ inch thick. Chop the onion and ham. In a saucepan, cook the onion in butter until clearing—about 4-5 minutes. Season and add flour to make a roux and brown the roux. Add milk, salt, and pepper to the roux and whisk until thickened. WebMar 21, 2024 · Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray. Arrange a layer of potatoes in the bottom of the …

How much scalloped potatoes for 12 people

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WebOct 31, 2024 · Directions. Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a … WebOct 22, 2024 · 1 ½ lb. Yukon Gold potatoes (about 3 large potatoes), scrubbed, cut into 1/8-in.-thick slices Directions Preheat oven to 400°F. Lightly coat an 11- x 7-inch baking dish …

WebJan 1, 2024 · Scrub potatoes and place them, whole, into the boiling water for 20-25 minutes. They don't need to be fully cooked, but should be easily pierced with a sharp knife. Remove from the water and let sit until cool enough to handle. Meanwhile, make the cheese sauce. Melt butter in a medium saucepan over medium heat. Web25 people: The recipe that will serve 12 people can be doubled for around 25 people, using 2- 13″ x 9″ pans. 50 people: If slicing by hand, quadruple the 12-serving recipe by making a …

WebApr 1, 2024 · Scalloped Potatoes are the perfect potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection. Save Pin Review Print Prep Time 25 minutes Cook Time 1 hour 20 minutes Resting … WebMay 16, 2007 · Place in 2 greased 12"x20" pans. Sprinkle with the salt. In small kettle melt butter and add flour and salt. Cook until smooth, stirring about 2 minutes. Add milk slowly in 4 cup amounts. Keep stirring. Cook until thick. Pour over potatoes. Bake at 350 degrees for 2 hours. Sprinkle with cheese and bread crumbs.

WebAug 31, 2024 · Scalloped potatoes for a crowd: You can use 4 pounds of potatoes and cook them in a 9x13-inch baking dish. Add more cream to come to just under the top layer of …

WebDirections. Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around … chks009WebJan 12, 2024 · 2 tablespoons butter 3 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups fat-free milk 1/2 cup shredded reduced-fat cheddar cheese 2 … chk s009WebJun 4, 2024 · Calories: 264 Carbohydrates: 23g Protein: 14g Fat: 13g Saturated Fat: 8g Cholesterol: 41mg Sodium: 268mg Potassium: 747mg Fiber: 4g Sugar: 3g Vitamin A: 455IU Vitamin C: 18.6mg Calcium: 370mg Iron: 5.2mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. grass roof house norwayWebJan 19, 2024 · Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish, overlapping slightly. In a small bowl, combine milk, … chks64WebMar 28, 2024 · Add garlic and sauté for an additional 1-2 minutes until fragrant. Stir in the flour until it is evenly combined, and cook for 1 more minute. Simmer the sauce. Gradually pour in the stock, and whisk until combined. Add in the milk, salt, pepper, and 1 teaspoon thyme, and whisk until combined. chkr stock forecastWebFeb 2, 2024 · 2 cups 2% milk 1 cup shredded cheddar cheese 5 cups thinly sliced peeled potatoes (about 6 medium) 1/2 cup chopped onion Additional pepper, optional Directions Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. chkrootkit infectedWebFeb 15, 2013 · Simple Scalloped Potatoes from Scratch Recipe 2 1/2 cups whole milk 4 Tablespoons cold butter, plus more to grease pan 2 pounds white or yellow potatoes (about 6 medium – enough for 4 cups of sliced potatoes) 1/4 cup thinly sliced onion 3 tablespoons flour (unbleached all-purpose 1 teaspoon salt 1/4 teaspoon cracked black pepper chks arka chelm