WebJan 28, 1996 · Ingredients Directions Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape … WebMay 26, 2024 · Divide the Ground Beef into four equal sections and shape each into a 5-inch patty. Season them with garlic powder, chili powder, and salt and pepper to taste. Preheat the grill and add the hamburger patties. Grill on each side for 5-7 minutes, or until no longer pink through the middle.
15 Spicy Beef Burger Recipe - Selected Recipes
WebOct 28, 2024 · Depending on how you want your burger done, for medium, internal temperature should be between 140°F and 145°F, medium well between 150°F and 155°F, and for well done 160°F to 165°F. Grill Method Preheat your grill so that it reaches approximately 350°F. Add your burgers, bacon, and wrap your onions in aluminum foil … WebApr 12, 2024 · Add the beef to a mixing bowl. add the chopped scallions, minced garlic and ginger, and the soy sauce, sesame oil, and coconut sugar. Thoroughly mix the ingredients … cylinder\u0027s tw
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WebJan 1, 2024 · Recipe ingredients: You need hot sauce, chili powder seasoning, garlic, olive oil, rice vinegar, canned tomato sauce, oregano and mayonnaise for this recipe. Ingredient … WebMar 3, 2024 · Directions Combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Shape into six 4x2-in. oblong patties. Grill patties, covered, over medium heat or broil 4 in. from heat, 4-6 minutes on each … WebThe Best Burger Seasoning is Kosher Salt. As with all meats, coarse salt, or kosher salt, is the best bet for seasoning ground beef. The large granules allow for the most control and deliver on the promise of enhancing the flavor of the final burger. Plan for about 3/4 teaspoon coarse salt per pound of ground beef. cylinder\\u0027s wg